血合肉 魚類 Trypsin의 精製 및 그 酵素的 特性의 比較= Purification and comparative properties of trypsins from the pyloric caeca of the dark fleshed fishes
- Issued Date
- 1992
- Type
- Dissertation
- Publisher
- 釜山水産大學校
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
- Files in This Item:
-
-
There are no files associated with this item.
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.