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호박을 첨가한 식혜의 제조방법과 품질 평가

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Author(s)
김채경
Issued Date
2005
Type
Dissertation
Publisher
釜慶大學校 敎育大學院
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/32473
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001963554
Appears in Collections:
교육대학원 > 수산교육전공
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