酵素分解法에 依한 速成魚醬油의 製造 및 品質改善에 關한 硏究= Rapid processing of fish sauce by enzymatic hydrolysis and improvement of its quality
- Issued Date
- 1989
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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