PUKYONG

Biomarker Development for Discrimination of Different Geographical Origin on Mud loach (Misgurnus mizolepis) Using Metabolites Analysis

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Alternative Title
대사체 분석을 이용한 미꾸라지의 원산지 판별 바이오마커의 개발
Abstract
Mud loach has long been a consumed species in Korea due to its nutritional excellence and good flavor. There is a case in which a Chinese mud loach is deceived into an expensive Korean mud loach because of its taste and preference. This study analyzed metabolites of different geographical origins of mud loach using LC-QTOF/MS. PCA was performed to identify the group association of mud loach. OPLS-DA from LC-MS data sets showed a clear distinction between Korean and Chinese mud loach. The OPLS-DA model with 0.90 for R2Y and 0.86 for Q2 in positive ion mode, 0.92 for R2Y and 0.9 for Q2 in negative ion mode is suitable and well validated. Univariate statistical analysis results showed significantly different metabolites between Korean and Chinese samples. N-acetylhistidine and anserine were selected as a biomarker for discrimination of origin through the ROC curve. Quantitative analysis of biomarkers showed that two metabolites of Chinese mud loach were significantly higher than those of Korean. This results indicated that the metabolic analysis could discriminate the geographical origins of mud loach.
Author(s)
김현석
Issued Date
2023
Awarded Date
2023-02
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/32900
http://pknu.dcollection.net/common/orgView/200000670597
Affiliation
부경대학교 대학원
Department
대학원 식품공학과
Advisor
양지영
Table Of Contents
Ⅰ. Introduction 1
Ⅱ. Materials and Methods 5
1. Chemicals and reagents 5
2. Sample collection and preparation 5
3. Metabolite extraction 8
4. LC-QTOF/MS analyses 8
5. Data processing 11
6. Quantitative analysis of N-acetylhistidine 12
7. Quantitative analysis of anserine 12
8. Statistical analysis 14
Ⅲ. Results and Discussion 16
1. Metabolite profiling of mud loach 16
2. PCA and OPLS-DA for geographic discrimination of mud loach 16
3. Identification of differential metabolites as biomarker 18
4. Quantitative comparison between two groups of different geographical origins 32
Ⅳ. Conclusion 38
Ⅴ. Summary 39
Ⅵ. References 41
Degree
Master
Appears in Collections:
대학원 > 식품공학과
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