애견카페 선택속성 척도개발 및 고객 만족 간의 관계에 관한 연구-베이징 지역을 중심으로-
- Alternative Title
- A study of the scale development of the dog cafe selection attribute and its relationship with customer satisfaction in Beijing area
- Abstract
- The value of various services provided by dog cafe staff with professional skills in dog cafes is found to be directly related to customer satisfaction during the dog cafe management process. It could be an important source of data in the dog industry to reveal the choice of dog cafes, which are a major factor in determining customer satisfaction. Therefore, this study materialized various tangible and intangible service dimensions of dog cafes and developed an optional attribute scale to verify their reliability and validity through empirical analysis. The dog cafe selection attributes were identified by a total of 24 questions and six factors: dog quality factor, employee's expertise factor, product quality factor, physical environment factor, convenience factor, and cost-effectiveness factor. This study developed a dog cafe selection attribute scale and validated the relationship between customer satisfaction. This study used the developed dog cafe selection attribute scale to identify the relationship between customer satisfaction and draw academic and practical implications for specific customer needs and future service directions. It is of academic significance in that it developed an optional attribute scale for dog cafes, which was not present in previous studies. The selection attribute developed has various practical significance in that it has verified its influence on satisfaction among customers and revealed its positive influence.
- Author(s)
- YANG LULU
- Issued Date
- 2024
- Awarded Date
- 2024-02
- Type
- Dissertation
- Keyword
- Dog cafe selection property, scale development, customer satisfaction
- Publisher
- 국립부경대학교 대학원
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/33736
http://pknu.dcollection.net/common/orgView/200000741556
- Alternative Author(s)
- yang lulu
- Affiliation
- 국립부경대학교 대학원
- Department
- 대학원 경영학과
- Advisor
- 설훈구
- Table Of Contents
- 1. 서 론 1
1. 연구의 필요성 1
2. 연구의 목적 2
3. 연구의 흐르도 3
Ⅱ. 이론적 배경 5
1. 애견 카페 5
2. 애견카페 선택속성 6
3. 고객 만족 9
Ⅲ. 애견가페 선택속성 척도개발 개발과정 10
1. 초기 문항 추출 10
2. 전문가 포커스 인터뷰 11
(1) 전문가 포커스 인터뷰 개념 11
(2) 문항 정제 및 내용타당성 검증 12
Ⅳ. 실증분석 15
1. 예비조사 15
2. 본 조사 17
(1) 자료 수집 방식 및 표본 특성 17
(2) 표본의 일반적 특성 18
(3) 애견카페 선택속성의 탐색적 요인분석 21
(4) 판별 타당성 검증 24
(5) 개발된 척도가 고객 만족에 미치는 영향 24
Ⅴ. 결 론 26
1. 요약 및 결론 26
2. 시사점 및 한계점 26
(1) 본 연구의 도출된 학문적 시사점 26
(2) 본 연구의 실무적 시사점은 다음과 같다. 27
(3) 본 연구의 한계는 다음과 같다. 28
참고문헌 29
- Degree
- Master
-
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