PUKYONG

Evaluating Economic Contribution of Seafood Industries in Busan Using Hypothetical Extraction Method

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Abstract
Seafood industries of Busan in South Korea have currently suffered a notable decline in both regional output and value-added unlike the production growth in the past. In this situation, this study tries to evaluate the economic contribution of Busan's seafood industries using the hypothetical extraction method (HEM), a well-established technique that has rarely been applied in fisheries contexts. Also, this study is the first attempt to utilize the theoretically rigorous HEM to quantify the economic contribution of seafood industries within the SAM framework, addressing the limitation of IO models that do not consider distributional effects. The results showed, among others, that Wholesale Trade and Transportation Services are key industries for fishery managers and policymakers to target, as fostering their growth could significantly enhance the economic contribution of the seafood industries due to their high direct and total linkages. Interestingly, this study also discovered that several unexpected industries, such as Real Estate & Leasing and Health & Social Services, play a critical role in boosting the economic contribution of the seafood industries when the seafood industries are hypothetically extracted, since the considerable income allocated to household and regional government from industry activities are distributed to those sectors again.
Author(s)
조우희
Issued Date
2025
Awarded Date
2025-08
Type
Dissertation
Keyword
Economic contribution, Hypothetical extraction method, Input-output model, Seafood industries, Social accounting matrix model
Publisher
국립부경대학교 대학원
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/34319
http://pknu.dcollection.net/common/orgView/200000902281
Alternative Author(s)
Woo-Hee Cho
Affiliation
국립부경대학교 대학원
Department
대학원 해양수산경영학과
Advisor
Do-Hoon Kim
Table Of Contents
Chapter 1. Introduction 1
1.1. Trend of Seafood Industries in Busan 1
1.2. Economic Contribution of Seafood Industries in Busan 5
1.3. Literature Reviews 9
Chapter 2. Methods 11
2.1. Busan SAM model 11
2.2. Hypothetical Extraction Method (HEM) 14
Chapter 3. Data 17
3.1. Multi-regional Input-output (MRIO) and Non-industry Values 17
3.2. Seafood Industries Separation 19
Chapter 4. Results 21
4.1. Regional Technical Coefficient of Seafood Industries in Busan 21
4.2. Import Coefficient of Seafood Industries in Busan 23
4.3. Total Economic Contributions of Seafood Industries in Busan 26
4.4. Comparison of SAM model to IO model 31
Chapter 5. Discussion 34
Chapter 6. Conclusion 40
References 43
Appendices 52
Degree
Master
Appears in Collections:
대학원 > 해양수산경영학과
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