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Fe-28Mn-2Al-3Si 합금의 진동 감쇠능 및 인장성질에 관한 연구

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Alternative Title
A study on the damping capacity and tensile property of Fe-28Mn-2Al-3Si alloy
Abstract
The effect of grain size on the damping capacity and tensile properties of Fe-28Mn-2Al-3Si alloy studied in this paper has been investigated after changing the microstructure by cold rolling and changing grain size.
The results obtained from this study as follows :
Micro structures in Fe-28Mn-2Al-3Si at room temperature consist of a large quantity of austenite and a small quantity of ε and α′martensite. And ε and α′martensite was increased by increasing the degree of cold rolling
Damping capacity was linearly increased with increasing ε martensite content, tensile strength was influenced by α′martensite.
With increasing the grain size in Fe-28Mn-2Al-3Si alloy, strength and elongation was decreased, while damping capacity was increased due to increasing the volume fraction of ε martensite by decrement in stability of austenite phase.
While tensile strength was linearly increased with increasing the degree of rolling due to transforming austenite to martensite by working, elongation was dramatically decreased at early stage of cold rolling, but slowly decreased with increasing the degree of cold rolling.
With increasing the grain size, degree of decreasing of strength and elongation was small in cold rolled specimen after solution treatment then solution treated specimen.
Author(s)
김웅규
Issued Date
2007
Awarded Date
2007. 8
Type
Dissertation
Keyword
합금 진동 감쇠능 인장성질 오스테나이트 미세조직
Publisher
부경대학교 산업대학원
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/3727
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001953661
Alternative Author(s)
Kim, Woong-Kuy
Affiliation
부경대학교 산업대학원
Department
산업대학원 금속공학과
Advisor
강창룡
Table Of Contents
제 1 장 서론 = 1
제2장 이론적 배경 = 4
2.1 진동감쇠기구 = 4
2.2 γ 오스테나이트 → ε 마르텐사이트 변태 = 10
2.3 ε 마르텐사이트 → α′ 마르텐사이트 변태 = 15
제 3 장 실험방법 = 20
3.1 시료 및 열처리 = 20
3.2 미세조직 관찰 및 결정립 크기 측정 = 21
3.3 기계적 성질 시험 = 21
3.4 X선 회절 시험 = 22
3.5 감쇠능 측정 = 24
4장 실험결과 및 고찰 = 26
4.1 미세조직의 정성 및 정량 관찰 = 26
4.2 감쇠능 및 인장성질에 미치는 냉간가공의 영향 = 34
4.3 감쇠능 및 인장성질에 미치는 미세조직의 영향 = 40
4.4 감쇠능 및 인장성질에 미치는 결정립 크기의 영향 = 47
제 5 장 결론 = 56
참고문헌 = 58
Degree
Master
Appears in Collections:
산업대학원 > 금속공학과
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