식품생명과학과 (Department of Food and Life Science)195
- 1 Dissertation Shellfish-Derived Multifunctional Oligopeptides: Novel Therapeutic Agents Targeting Atherosclerosis MARASINGHE MARASINGHE PATHIRANALAGE 2025
- 2 Dissertation Isolation, Characterization, and Bioavailability of Calcium-Binding Peptides Derived from Lotus Seed (Nelumbo nucifera) Protein JASMADI 2025
- 3 Dissertation Ameliorating Effects of Edible Sargassum fulvellum on HFD/STZ-Induced Type II Diabetes Model: Anti-Diabetic, Anti- Obesity, and Preventing Non-Alcoholic Fatty Liver Disease IndyaswanTegarSuryaningtyas 2025
- 4 Dissertation Microbial communities of irrigated water and transcriptome of lettuce in a hydroponic system contaminated by cyanobacterial blooms 박소은 2024
- 5 Dissertation Dynamic Changes in Rice Wine during Fermentation: Correlation between Microbial Communities and Physicochemical Factors 한소영 2024
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6
Dissertation Chitosan oligosaccharides suppress oxidized LDL-induced foam cell formation and inflammatory response in RAW264.7 macrophages LE THI MY PHUONG 2022
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7
Dissertation 한련초(Eclipta prostata L.)의 성력 강화 및 노화 억제효과 김대익 2004
- 8 Dissertation 한국산 참검정 풍뎅이(Holotrichia diomphalia) 유충의 방어기전에 관여하는 Pro-phenoloxidase activating system에 관한 연구= Study on insect defense mechanism with pro-phenoloxidase activating system in c 이소영 1997
- 9 Dissertation 추어탕용 미꾸라지의 가공저장 조건에 따른 품질변화 이수정 1997
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10
Dissertation 천연물로부터 성력활성 물질의 탐색 백승진 2004
- 11 Dissertation 참치 자숙액의 이용에 관한 연구 강도영 2000
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12
Dissertation 재조합체 어류 Insulin-like Growth Factor-I의 생물학적 작용과 발현기전= Biological action and mechanism of recombinant insulin like growth factor-I in fish 권미진 2002
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13
Dissertation 인삼과 마늘이 닭고기 단백질 품질에 미치는 영향 박희영 2006
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14
Dissertation 인동의 항산화 활성성분 최춘환 2006
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15
Dissertation 원추리 추출물이 산화적 스트레스와 노화억제작용에 미치는 영향= Effects of Daylily(Hemerocallis fulva L.) Extract on Oxidative Stress and Anti-aging Action 김정민 2002
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16
Dissertation 울금(Curcuma longa)의 peroxynitrite 소거 활성 김병수 2002
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17
Dissertation 운동에 의한 노화촉진마우스 SAMP8의 노화 및 기억.학습장애의 방어기전= Effects of Exercise Training on Defense Mechanism of Aging, Learning and Memory Impairments of Senscence-Accelerated Mouse SAMP8 이종수 2002
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18
Dissertation 와송의 항보체 및 항산화 활성성분 윤나영 2005
- 19 Dissertation 야생식물의 첨가가 빵과 떡의 저장성 향상에 미치는 영향= Effect of wild plants on the microbial shelf-life of bread and rice cake 김순임 1997
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20
Dissertation 애엽 추출물이 마우스 피부조직의 노화 및 주름 개선에 미치는 영향 박시향 2006
Recent Submissions
- Shellfish-Derived Multifunctional Oligopeptides: Novel Therapeutic Agents Targeting Atherosclerosis
- Isolation, Characterization, and Bioavailability of Calcium-Binding Peptides Derived from Lotus Seed (Nelumbo nucifera) Protein
- Ameliorating Effects of Edible Sargassum fulvellum on HFD/STZ-Induced Type II Diabetes Model: Anti-Diabetic, Anti- Obesity, and Preventing Non-Alcoholic Fatty Liver Disease
- Microbial communities of irrigated water and transcriptome of lettuce in a hydroponic system contaminated by cyanobacterial blooms
- Dynamic Changes in Rice Wine during Fermentation: Correlation between Microbial Communities and Physicochemical Factors