PUKYONG

Feeding Ecology of the Sand Shrimp Crangon hakodatei Rathbun (Decapoda: Crangonidae) in the East Coast of Korea

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Abstract
The feeding habits of sand the shrimp Crangon hakodatei were investigated in the East Coast of Korea based on the analysis of 602 stomach contents, with comparison by season and size class of diet composition and prey diversity. The investigation also took account of the influence of season, sex, size and area variation in the diet composition and prey diversity. The relative degree of stomach fullness, frequency of occurrence and relative abundance were also determined. Specimens were collected monthly over a period from August 2010 to May 2011 at depths of 30 to 60 m.
The diet of C. hakodatei consisted of 17 different prey categories, and belonged mainly to crustaceans (e.g. amphipods, mysids, isopods, cumaceans, decapods and copepods), molluscs (e.g. gastropods and bivalves), polychaetes, nematodes, algae and fishes. The above prey categories consisted of 89.1% of the relative abundance and 92.79% of frequency of occurrence in prey item for males. For females it consisted of 85.9 % of the relative abundance and 91.32% of the frequency of occurrence. Crustaceans were the dominant items of the diet. Molluscs, nematodes and fishes were also memorable prey items, whilst other food categories like polychaetes and algae occurred in low percentages. For small-sized shrimps (< 10 mm carapace length) amphipods and mysids consist of more than 67% of its food items in both relative abundance and frequency of occurrence. Large-sized shrimps (>10 mm CL) tended to be more dependent on amphipods more than mysids. Amphipods and mysids together constituted the dominant prey, accounting for over 50% of the diet in both percent occurrence and relative abundance. The abundance and occurrence composition of food items showed a seasonal variation. Amphipods and mysids were the predominant prey items in autumn (45%), winter (30%) and spring (40%). There was also variation according to area. With amphipods and mysids being conspicuously the predominant prey items in area 1 (40%) and area 2 (45%). Amphipods were the most dominant food item with regard to season, size class, sex or area. The females feeding behaviour differed among the seasons. In spring, decreased feeding activity, highest value of vacuity index and lowest values of stomach fullness have been shown.
Author(s)
Islam Maher Elsayed Ali
Issued Date
2012
Awarded Date
2012. 2
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/8858
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001965943
Department
대학원 국제수산과학협동과정
Advisor
오철웅
Table Of Contents
1. Introduction 1
2. Materials and Methods 6
2.1. Geography of the study area 6
2.2. Sampling and preservation 6
2.3. Laboratory analysis 9
2.3.1. Carapace length 9
2.3.2. Sex 10
2.3.3. Stomach fullness 10
2.3.4. Identification of stomach contents 11
2.4. Physical parameters 14
2.5 Statistical analysis 14
2.5.1. Occurrence and abundance 14
2.5.2. Vacuity index 15
2.5.3. Kolmogorov-Smirnov two-sample test 15
2.5.4. Shannon-Wiener index 15
2.5.5. Pieou’s evenness index 16
2.5.6. Kruskal-Wallis test 16
2.5.7. The X2 test 17
3. Result 18
3.1. Physical characteristics 18
3.1.1. Temperature 18
3.1.2. Salinity 20
3.2. Sex and size range 20
3.2.1. Variance in sex and size range according to areas 24
3.2.2. Variance in sex and size range according to seasons 24
3.3. Size composition 28
3.3.1. Area size composition 28
3.3.2. Seasonal size composition 31
3.4. Feeding activity 33
3.4.1. Vacuity index for area 33
3.4.2. Vacuity index for season 36
3.5. Stomach fullness 40
3.5.1. Stomach fullness by area 40
3.5.2. Stomach fullness by season 44
3.6. Diet composition 51
3.6.1. Diet composition by area 51
3.6.1.1. Difference of diet by size class in different areas 54
3.6.1.2. Difference of diet by sex class in different areas 60
3.6.2. Seasonal variation in diet composition 63
3.6.2.1. Difference of diet by season and size class 68
3.6.2.2. Difference of diet by season and sex 69
3.7. Trophic diversity and equality 71
4. Discussion and Conclusion 74
5. Acknowledgement 79
Reference 81
Degree
Master
Appears in Collections:
글로벌수산대학원 > 국제수산과학협동과정
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