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모자반 및 비틀대 모자반 에탄올 추출물의 항염증 효과

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Alternative Title
Anti-inflammatory Activity of the Sargassum fulvellum and Sargassum sagamianum Ethanol Extracts
Abstract
Inflammation is a beneficial host response to external stimuli or cellular damage that leads to the release of a complex array of inflammatory mediators, finalizing the restoration of the tissue structure and function. However, prolonged inflammation contributes to the pathogenesis of various inflammatory diseases. The macrophage is a potent cell which plays a critical role in the inflammatory reaction and influences between innate and adaptive immunity. It produces many kinds of mediators including nitric oxide(NO), prostaglandins, pro-inflammatory and cytotoxic cytokines such as interlerkin-1 beta(IL-1β), IL-6 and tumor necrosis factor-alpha(TNF-α). Currently, a strong interest in developing new anti-inflammatory drugs from various natural products has been growing. It may inhibit or prevent a variety of inflammatory diseases by suppressing the secretion of these inflammatory mediators in activated macrophages. Therefore, the anti-inflammatory effects of Sargassum fulvellum(SFEE) and Sargassum sagamianum(SSEE) ethanol extracts were investigated using LPS-induced inflammatory response in this study. To examine the potential anti-inflammatory properties of SFEE and SSEE, the cell proliferation, NO, TNF-α, IL-6 and IL-1β were measured. The expression of COX-2 was also assessed by immunoblotting to evaluate the inhibitory actions of SFEE and SSEE on prostaglandins. As a result, there were no cytotoxicity in the macrophage proliferation treated with SFEE and SSEE compared to the control. NO levels decreased with increasing concentration of SFEE and SSEE and was inhibited up to 50%. Moreover, the secretion of TNF-α, IL-1β and IL-6 were suppressed in a dose-dependent manner, and IL-6 and IL-1β inhibition activities were over 50% at 0.1 μg/mL. The expression of COX-2 was also inhibited by SFEE and SSEE which demonstrate strong anti-inflammatory effect through its ability to reduce prostaglandin.
These results suggested that SFEE and SSEE may have significant effects on inflammatory factors and be a potential anti-inflammatory therapeutic materials.
Author(s)
김민지
Issued Date
2012
Awarded Date
2012. 2
Type
Dissertation
Keyword
염증 해조류
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/8990
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001965622
Alternative Author(s)
Kim, Min Ji
Affiliation
식품공학과
Department
대학원 식품공학과
Advisor
안동현
Table Of Contents
서 론 1
재료 및 방법 6
1. 실험재료 6
1-1. 원료 6
1-2. 시약 6
2. 추 출 7
3. 방 법 7
3-1. 세포배양 7
3-2. 세포독성 측정 8
3-3. Nitric Oxide 생성량 측정 8
3-4. Pro-inflammatory cytokine 분비량 측정 9
3-5. COX-2 발현량 측정 10
4. 통계처리 11
결과 및 고찰 12
1. 세포 증식능 12
2. Nitric oxide 생성량 15
3. Pro-inflammatory cytokine 생성 억제 효과 19
3-1. TNF-α 분비량 19
3-2. IL-6 분비량 23
3-3. IL-1β 분비량 27
4. COX-2 단백질 발현 억제 효과 31
요 약 34
참 고 문 헌 36
Degree
Master
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대학원 > 식품공학과
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