PUKYONG

Processing Optimization and Physicochemical Properties of Collagen from Skate (Okamejei kenojei) Skin

Metadata Downloads
Alternative Title
홍어 (Okamejei kenojei) 껍질 유래 콜라겐의 추출 최적화 및 물리화학적 특성 해석
Abstract
The processing of collagen from skin of skate (Okamejei kenojei) was optimized by the response surface methodology and the central composite design. The optimal condition included the following independent variables: 0.45 N NaOH concentration, 23.4 NaOH treatment hours, 0.88% additional ratio of pepsin, and 46.8 extraction hours. The collagen content estimated under the optimal condition was 6.94%, and the actual experimental collagen content was 6.56%. Physicochemical properties of collagen extracted from skate skins were characterized by amino acid analysis, SDS-PAGE, FT-IR, solubility and denaturation temperature. Collagen from skate skin had an imino acid (Hyp+Pro) of 152 residues/1,000 amino acids. The SDS-PAGE pattern of the skate collagen indicated two different α-chains (α1 and α2), β-component and γ-component. This pattern is similar to that of calf skin collagen, but the skate collagen has a different mobility. FT-IR of collagen from skate and calf skins showed such regions of amide A, I, II and III as 3284 and 3313 cm-1 (amide A); 1650 and 1640 cm-1 (amide I); 1549 and 1547 cm-1 (amide II); 1238 and 1237 cm-1 (amide III), for collagens of skate and calf skins, respectively, exhibiting similar wave numbers to each other. Solubility of the skate skin collagen on NaCl concentration is hardly changed up to 2%, and then it was decreased from 3% to 5%. Solubility of the skate skin collagen on pH variation was high in the range of pH 3~5 and then sharply decreased up to pH 7. Denaturation temperature of the skate skin collagen was 23℃ which was lower by about 10℃ than that of calf skin collagen.
Author(s)
김태완
Issued Date
2010
Awarded Date
2010. 2
Type
Dissertation
Keyword
Collagen Skate Okamejei kenojei Physicochemical properties Processing optimization
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/9976
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001955734
Alternative Author(s)
Kim, Tae Wan
Affiliation
부경대학교 대학원
Department
대학원 식품공학과
Advisor
김선봉
Table Of Contents
Lists of Tables iii
Lists of Figures iv
요 약 v
I. Introduction 1
II. Materials and methods 4
1. Materials 4
2. Methods 4
2.1. Determination of proximate components 4
2.2. Extraction of collagen from skate skin 4
2.3. Experimental design and data analysis 6
2.4. SDS-polyacrylamide gel electrophoresis (SDS-PAGE) 9
2.5. Amino acid analysis 10
2.6. FT-IR (Fourier transform infrared) spectroscopy 10
2.7. Effect of NaCl concentration on collagen solubility 10
2.8. Effect of pH on collagen solubility 11
2.9. Degeneration temperature for relative viscosity 12
III. Results and discussion 13
1. Determination of proximate components 13
2. Optimal manufacturing condition for collagen 13
2.1. Statistic analysis of collagen manufacture 13
2.2. Optimization of collagen manufacture 17
3. Physicochemical characteristics of collagen 22
3.1. SDS-polyacrylamide gel electrophoresis (SDS-PAGE) 24
3.2. Amino acid composition 26
3.3. FT-IR (Fourier transform infrared) spectroscopy 28
3.4. Effect of NaCl concentration on collagen solubility 31
3.5. Effect of pH on collagen solubility 33
3.6. Degeneration temperature for relative viscosity 35
IV. Summary 39
V. References 40
VI. Acknowledgements 50
Degree
Master
Appears in Collections:
대학원 > 식품공학과
Authorize & License
  • Authorize공개
Files in This Item:

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.