Measurement Method of Injury Rate on Fish Skin Using an Image Processing System
- Alternative Title
- 영상 처리시스템을 이용한 어체 피부 손상율 측정법
- Abstract
- Nowadays, the conveyor belt system is the most effective method to transport items in factory such as transporting fishes from harbor to factory or transporting fishes on a basement of an image processing system. If the fish is put on the basement of only the image processing system or the conveyor belt system without control, the center position of the fish cannot be matched with the center position of an image processing system. Thus, an effort of designing a conveyor belt system and developing a method measuring injury rate using an image processing algorithm to transport the fishes effectively is very necessary.
To do these tasks for this thesis, the following problems are considered. The first one is to present system description of the fish conveyor belt system to be constructed for this thesis. The second one is to design a control law to control a desired angular position of driving pulley of the fish conveyor system. The third one is to develop an algorithm using image processing method to measure injury rate on fish surface.
Firstly, the full system includes image processing system and a fish conveyor system. A simple dynamic modelling simplifying the fish conveyor system is used for this thesis. However, the dynamic modelling parameters of the system such as viscous friction, rotation friction and break coefficients are considered as unknown variables. The second Newton law is used to obtain the dynamic modeling of a fish conveyor system.
Secondly, a model reference adaptive control (MRAC) law is applied to solve the uncertain parameters of system issue. Two controllers based on the MRAC are described as follows. The sub-controller is to obtain the output signal of a reference model to track a desired angular position of the driving pulley. However, this system is of second order. Therefore, it is difficult to get the stability of the reference model using Lyapunov stability theory. A simple method using the transfer function of the reference model is proposed. The main controller is to obtain the output signal of a real system to track the reference model output signal. The stability of the main controller is surely guaranteed by the Lyapunov stability theory and Babarlat’s lemma.
Thirdly, there are several color spaces used in food industry to develop an algorithm using an image processing method. L*a*b* and HSV color spaces are used generally. Therefore, a direct measurement of injury rate on fish surface compared to L*a*b* and HSV color spaces is implemented. Based on this comparison, the K-means or Fuzzy C-means clustering algorithm on an image is considered to show clean injury and body shapes of fish. Median, Gaussian and bilateral filters are used to reduce several kinds of noises such as salt and pepper, random, and Gaussian noise. Moreover, Candy edge detection algorithm is used to detect clearly the boundary between injuries and body fish on color spaces. Furthermore, the Fuzzy C-means clustering algorithm is applied to solve overlapped data issue at the boundary between injury and fish body and measure the injury rate on fish skin more exactly.
Finally, the experiments are done on fishes to test the proposed image processing algorithms. The real data of the injury fish is measured by Photoshop software and compared with the experimental results of the proposed image processing method. Simulation and experimental results are shown to verity the effectiveness and performance of the proposed controller and the proposed image processing algorithm.
- Author(s)
- TRAN MINH THIEN
- Issued Date
- 2019
- Awarded Date
- 2019. 2
- Type
- Dissertation
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/23153
http://pknu.dcollection.net/common/orgView/200000177965
- Affiliation
- 부경대학교대학원
- Department
- 대학원 기계설계공학과
- Advisor
- 김상봉
- Table Of Contents
- Chapter 1: INTRODUCTION 1
1.1 Background and motivation 1
1.1.1 Conveyor belt system 1
1.1.2 Image processing method of food industry 4
1.2 Problem statements 6
1.3 Objective and researching method 6
1.4 Outline of dissertation and summary of contributions 8
Chapter 2: SYSTEM DESCRIPTION 11
2.1 System description 11
2.2 Mechanical design 12
2.3 Electrical design 15
2.4 Configuration of the proposed image processing system 17
2.5 Electronic parts for an image processing system 18
Chapter 3: MODELING SYSTEM AND CONTROL DESIGN 19
3.1 System Modeling 19
3.2 Model reference adaptive controller design 22
3.3 Reference model output signal 25
3.4 Simulation results 26
3.5 Summary 31
Chapter 4: MEASUREMENT OF INJURY RATE ON FISH SKIN BASED ON L*a*b* AND HSV COLOR SPACES 32
4.1 Image processing based on L*a*b* color space compared with HSV color space 32
4.2 Experiment results 37
4.3 Summary 41
Chapter 5: DETERMINATION OF INJURY RATE ON FISH SURFACE BASED ON FUZZY C-MEANS CLUSTERING ALGORITHM 42
5.1 Proposed injury rate measurement method on fish surface 42
5.2 Experiment results 48
5.3 Summary 53
Chapter 6: CONCLUSIONS AND FUTURE WORKS 55
6.1 Conclusions 55
6.2 Future works 57
REFERENCES 58
PUBLICATIONS AND CONFERENCE 64
Appendix A: Proof of Eq. (3.15) 67
- Degree
- Master
-
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- 산업대학원 > 기계설계공학과
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